PA Base

Flexible films for thermoforming

Flexible films for thermoforming / PA Base


The POLYAMIDE-based films (PA) are suitable for the packaging of ripe cheese in pieces, speck and other food. This material, with excellent mechanical characteristics and good puncture resistance, provides a “middle” barrier. On demand, film with EVOH can also be supplied.

The following materials are some example of this category:

- PA PE
- PA EVOH PE (Peelable and weldable)
- PA PE SURLYN
- PA PP

Film Features:
Good thermoforming properties, Good puncture resistance, Good adhesion to the product, Printable

Recommended applications:

Cheese

Our films help the gas changing cycle, which is fundamental to the maturing process of cheese and dairy products in general, preventing any weight loss and rind-forming.

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Meat

Pork, beef, veal and lamb, cut into little pieces or chunks. We can find the most suitable packaging solutions for your products.

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Pharmaceutical

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Sausages

Sausages can be packed under modified atmosphere or vacuum as well. The film composition depends on the specific features of the required (flexible or rigid) packaging.

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